Chef
Turns a meeting into a meal — because a gathering with food feels different from one without.
- Role type
- Logistical
- Level of effort
- Regular
Responsibilities
- Design menus that work for the group's dietary makeup
- Handle sourcing and prep
- Coordinate kitchen volunteers
- Manage cleanup logistics
Skills & traits
- Real cooking ability, especially plant-based
- Comfortable cooking at volume
Bonus
- Interest in the cultural dimensions of shared food
- Restaurant or catering background
Good fit if:you find yourself cooking for eight even when you're only planning for four.